travelling on my belly


I am a student at the California Culinary Academy keeping a tumblog of life there.  Enjoy!
May 22
Permalink

Day 2

Today we learned some basic knife cuts: battonet, julienne, small dice, and brunois.  I bought some potatoes, carrots, and onions to practice my cutting.  I think by the end of the week we will be applying fire to food! Cooking!